A classic Caribbean Rum ingeniously infused with natural hemp & CBD! It’s all very delicious, a lot unexpected & extremely chilled, man. Dead Man’s Fingers Hemp Rum shaken with Briottet Crème de Apricot, Blue Curacao, Cointreau, pineapple & lemon juice, orange bitters & egg white.
East meets West, as we’re serving up Singapore’s speciality sauce with Cambridge Gin, straight outta blighty. Brimming with booze, we’re adding Cointreau, Benedictine & Cherry Heering to the mix, before topping with pineapple & lemon juice, grenadine, Angostura Bitters & soda water!
Our pimped out OG cocktail, bursting with flavour, is definitely one in a melon! VIVIR Reposado Tequila is shaken up with Melonade Melon Liqueur, for that taste of Skittles tanginess, alongside lime juice & agave syrup. Topped with soda water for that extra bite!
Rhum HSE Agricole Blanco is the backbone to this tropical punch, created especially for us by tiki top dog Gergő Muráth! Shaken with Tio Pepe Sherry, guava, orange, lime juice, orgeat almond syrup & Angostura Bitters, this recipe is FRESH AF!